Siem Reap. Cambodia '18
11:43 PMI've finally tick off one more box in my bucket list which is to VISIT ANGKOR WAT. Okay that's random I know. So on this fine random day, I realized that I have few thousands Airasia Big Points in my account and they're having this promo for tickets to Siem Reap which only cost 1000 points for return flights (I thought free la but I end up paying 200++ for taxes too chehhh) BUT NEVERMIND! Since I've always wanted to see of how Angkor Wat looks like so I booked without hesitation. Tagging along my all-time-random travel mate, Lucas.
Upon arrival, I personally think that their airport looks like a Balinese villa lol. Quite small but it's great because small = convenient. The luggage collection belt is literally just behind their immigration counter.
So the best thing about Siem Reap is most of their hotel provide free airport transfer. Some even to and fro. Met our friendly tuk tuk driver waiting for us outside even tho we had half an hour delay for our flight, Oh ya don't expect a luxurious limo to pick you up because 90% of the people there uses tuk tuk to travel around but the thank God the air pollution is not as bad as Bangkok as not many cars available on the road. First specialty of Cambodia - Their tuk tuk is made out of timber. The tuk tuk in Thai is made of steel so I think this is the first thing I find interesting about Siem Reap.
Hotel we stayed in - King Rock Boutique Hotel. I would recommend this hotel as it's quite convenient to travel around and the price is quite cheap for the quality of the hotel. The only down point of it is that the breakfast sucks LOL :x But of course if you have more budget you can choose to stay in those luxurious hotel because you can spend time chilling in your hotel instead (not much thing to do in Siem Reap tbh).
There's a Buddhist pagoda just right in front of the hotel. Don't expect fancy temples like those in Bangkok ok. It's Siem Reap afterall. After unpacking & getting dressed, we head to one of the recommended restaurant there called The Sugar Palm Restaurant & Bar. They serve authentic Khmer cuisine. Apparently the famous MUST TRY food was the fish amok but it require a 30 min preparation time so we did not order that. Beef Lok Lak was also their signature dish but it's actually just beef slices/cubes cooked with oyster sauce and basil leaves lol. Oh I really love their pomelo salad tho. I'm usually a fan of stir fry morning glory but I don't like it in Khmer style. Personally thinks that the addition of basil leaves here is too extra :')
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